Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Spinach; 100 gms Paneer; 1 Onion; 4-5 Garlic; 1 inch Ginger piece; 1 Green Chilli; 1 tsp ginger garlic paste; 1 tsp Red Chilli Powder; 1 tsp Garam Masala; 1 Tomato; 1 tbsp Oil; 1 tsp Ghee

sushcookss @sushcookss

Ghaziabad

#palakpaneer #paneer #trending recipe One of the best easy to make healthy and delish recipe. Creamy and rich with mild flavours

sushcookss @sushcookss

Ghaziabad

#palakpaneer #paneer #trending recipe One of the best easy to make healthy and delish recipe. Creamy and rich with mild flavours

Saved

Ingredients

20 minutes

2 servings

150 gmsSpinach
100 gmsPaneer
1Onion
4-5Garlic
1 inchGinger piece
1Green Chilli
1 tspginger garlic paste
1 tspRed Chilli Powder
1 tspGaram Masala
1Tomato
1 tbspOil
1 tspGhee

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Steps

20 minutes

1

Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
2

Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
3

Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
4

You can add cashew paste instead of cream if you wish.