Gujarati Spicy Ghughra

Name: Gujarati Spicy Ghughra
Total time: 1500 s
Yield: 2people
Cuisine: Indian
Ingredients: 500 gm, White flour; 250 gm potato mashed; 1cup, peas Boiled; as per taste Salt ,; 1tsp garam masala ,; 1 tsp coriander powder; 1tsp Cumin Powder ,; 1 Refined for frying,onion; 4 tsp , water; 2tsp Schezwan Chutney; 2tsp , green Chutney ,; 1tsp Tamarind chutney

Vandana Garish Pubbi @cook_26270211

#GA4
#Week 4
Clue...Gujrati Dish

Vandana Garish Pubbi @cook_26270211

#GA4
#Week 4
Clue...Gujrati Dish

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Ingredients

20-25 mins

2people

500 gm,White flour
250 gmpotato mashed
1cup,peas Boiled
as per tasteSalt ,
1tspgaram masala ,
1 tspcoriander powder
1tspCumin Powder ,
1Refined for frying,onion
4 tsp , water
2tspSchezwan Chutney
2tsp, green Chutney ,
1tsp Tamarind chutney

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Steps

20-25 mins

1

Take a bowl And add White flour,salt,ghee. And water And mix it well And knead it properly And set aside for 10 min.
2

Now take a bowl And put into mashed potatoes,peas,salt, coriander powder, Cumin Powder,,garam masala And mix it well And make stuffing
3

After 10 min again knead dough And make balls.....now roll it like as a long poori..now fill it with stuffing And fold it with water at the corners....now frying it in normal heat oil....frying on the low flame to make crispy Ghugra
4

Now take a plate And break the Ghughra And spread on it Tamarind chutney,green Chutney And Schezwan Chutney to make more spicy.. Gujrati Spicy Ghughra is ready to serve.