Meat pie

Name: Meat pie
Total time: 2700 s
Yield: 11 serving
Cuisine: Nigerian
Ingredients: 7 cups Flour; 200 g margarine; 1 pinch salt; 3 tsp baking powder; 2 eggs; 1/2 cup water(add 1tbsp if not enough); 6 Carrots; 7 irish potatoes; 1 medium size onions; 2 cubes seasoning(or more to ur taste); 1/2 kilo minced meat; 2 scotch bonnet; 1 tbsp corn Flour; Curry

Ayish Cuisine @cook_22772979

Damaturu

My mum loves meat pie and always made it for us. She taught me how make meat pie and now am improving and close to perfection. Love you mum!

Ayish Cuisine @cook_22772979

Damaturu

My mum loves meat pie and always made it for us. She taught me how make meat pie and now am improving and close to perfection. Love you mum!

Saved

Ingredients

30-45mins

11 serving

Dough
7 cupsFlour
200 gmargarine
1 pinchsalt
3 tspbaking powder
2eggs
1/2 cupwater(add 1tbsp if not enough)
Filling
6Carrots
7irish potatoes
1medium size onions
2 cubesseasoning(or more to ur taste)
1/2kilo minced meat
2scotch bonnet
1 tbspcorn Flour
Curry

Saved

Steps

30-45mins

1

Dice carrots, onions, scotch bonnet and potatoes
2

Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
3

Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
4

In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
5

Add corn Flour when the water is almost dried to thicken the filling
6

Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins