Mughlai chicken

Name: Mughlai chicken
Total time: 3600 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 tbsp Adrak lehsan (Ginger garlic); 1 tbsp Lal mirch powder (Red chilli powder); half tsp Lal mirch powder (Red chilli powder); 1 tbsp (Coriander cumic powder); 1 tsp Namak (Salt) or to taste; 1 & ½ tbsp Lemon juice; 3 tbs Dahi (Yogurt); 9-10 Kaju (Cashew nuts); 2 Green chilli; 2 tbsp Fried onion; 1 tbs Hara dhaniya; 2-3 tbsp Water or as required; 1/4 cup Cooking oil; 8-9 Black peppercorns; 3-4 Cloves; 1 tsp Cumin; 2-3 Green cardamom; 2 Bay leaves; 1/2 cup Yogurt whisked (room temperature); 1 cup Water; 1 tsp Garam masala powder; 2-3 tbsp Fried onion; 1/2 cup Cream (room temperature); 1-2 Green chilli; 2 tbsp Hara dhaniya chopped

Kiran Sheheryar @kiransheheryar

#cookwithzobia

Kiran Sheheryar @kiransheheryar

Saved

Ingredients

1 hr

2 serving

1/2 kgChicken
1 tbspAdrak lehsan (Ginger garlic)
1 tbspLal mirch powder (Red chilli powder)
half tspLal mirch powder (Red chilli powder)
1 tbsp(Coriander cumic powder)
1 tsp Namak (Salt) or to taste
1 & ½ tbspLemon juice
3 tbsDahi (Yogurt)
9-10Kaju (Cashew nuts)
2Green chilli
2 tbspFried onion
1 tbsHara dhaniya
2-3 tbspWater or as required
1/4 cupCooking oil
8-9Black peppercorns
3-4 Cloves
1 tspCumin
2-3Green cardamom
2Bay leaves
1/2 cupYogurt whisked (room temperature)
1 cupWater
1 tsp Garam masala powder
2-3 tbspFried onion
1/2 cupCream (room temperature)
1-2Green chilli
2 tbspHara dhaniya chopped

Saved

Steps

1 hr

1

In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander cumic powder,salt,lemon juice and mix well,cover & marinate for 30 minutes.
2

In spice mixer,add yogurt,cashew nuts,green chilli,fried onion,fresh coriander and blend well.
3

In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
4

Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes.
5

Add ground paste,mix well and cook for 4-5 minutes.
6

Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes).
7

Add water and mix well
8

Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
9

Turn flame to low heat,add cream and mix well.
10

Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes.