Vermicelli upma

Name: Vermicelli upma
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 cups Roasted Vermicelli; 1 Onion sliced; 1 carrot chopped; 1 capsicum chopped; 1 tomato chopped; to taste Salt; 3 tsp Oil; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Mustard seeds; 2 tsp Coriander leaves for Garnishing; 2 tsp Curry leaves; 1 tsp Ghee

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4 #week5 #upma Yummy upma with lots of veggies.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4 #week5 #upma Yummy upma with lots of veggies.

Saved

Ingredients

30 mins

1 1/2 cupsRoasted Vermicelli
1Onion sliced
1carrot chopped
1capsicum chopped
1tomato chopped
to tasteSalt
3 tspOil
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspMustard seeds
2 tspCoriander leaves for Garnishing
2 tspCurry leaves
1 tspGhee

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Steps

30 mins

1

Take water add vermicelli, salt, turmeric and 1/2 tsp oil and boil vermicelli.Drain excess water and let it cool down.Chop all veggies.
2

Take oil in pan add mustard seeds, curry leaves, add all veggies except tomatoes, add salt and cook for a while now add tomatoes and let it cook for 2 to 3 mins.
3

Add all masalas and mix well add vermicelli and cook for 3 to 4 mins. Now add 1 tsp ghee on top so that vermicelli will not become soggy and sticky.Sprinkle some coriander and its ready to serve.