Ghehun ke daliye ka upma

Name: Ghehun ke daliye ka upma
Total time: 1800 s
Yield: 4 members
Cuisine: Indian
Ingredients: 1 cup ghehun daliya(porridge); 1 tablespoon oil; 1 teaspoon Rock salt (kala namak); 2 teaspoon red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 1 tablespoon peanut; 1 teaspoon cumin seeds/ jeera; 1 teaspoon Green Saunf(fennel seeds); Pinch Hing /asafoetida powder; 1 teaspoon black mustard seeds (rai); 2 tomato chopped; 2 green chilli chopped; 1 tsp Coriander leaves chopped; 2 tsp Curry leaves; 1 teaspoon lemon juice; 1 teaspoon sugar

Kiran Jain @cook_25471198

Kota Rajasthan

#GA4
#week5
It has a carbohydrate protein in fiber hota hai that makes our body healthy it test very yummy

Kiran Jain @cook_25471198

Kota Rajasthan

#GA4
#week5
It has a carbohydrate protein in fiber hota hai that makes our body healthy it test very yummy

Saved

Ingredients

30 minutes

4 members

1 cup ghehun daliya(porridge)
1 tablespoonoil
1 teaspoonRock salt (kala namak)
2 teaspoonred chilli powder
to tasteSalt
1/2 tspturmeric powder
1 tablespoonpeanut
1 teaspooncumin seeds/ jeera
1 teaspoonGreen Saunf(fennel seeds)
PinchHing /asafoetida powder
1 teaspoonblack mustard seeds (rai)
2tomato chopped
2green chilli chopped
1 tspCoriander leaves chopped
2 tspCurry leaves
1 teaspoonlemon juice
1 teaspoonsugar

Saved

Steps

30 minutes

1

Firstly put one bowl gehun ka daliya in cooker and add 2 glass water and boil it after 2 whistle sound open it when it cools down
2

Then put 1 tbsp groundnut oil in kadai and put peanuts in it till get brown
3

Then Put jeera Rai hingmeetha tamatar green chilli in kadai
4

Now add common salt haldi Kala namak red chilli powder lemon juice sugar
5

Now put boiled daliya in that gravy.and then put fried peanuts in that. Mix it well.then spread well coriander in our daliya
6

Now our ghehun ke daliya ka Upma is ready to serve.