Moog pali Sundal

Name: Moog pali Sundal
Total time: 1500 s
Yield: 3people
Cuisine: Indian
Ingredients: 250grams. Moogpali; 4tsp. Coconut freshly grated; 1tsp .Salt; 1pinch .hing; 5 curry leaves; As needed. dhania patta few; 3 red chilli; 2 green chilli; 2tsp .refined oil; 1tsp .black rai; 1/2 tsp .urad dal half tsp; 1/2tsp .Chana Dal; 1tsp .Sundal masala; 1tsp. gunpowder; 5 curry leaves

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Hastag#cc2022#week1 #Treasure Hunt week 1#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Hastag#cc2022#week1 #Treasure Hunt week 1#

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Ingredients

25minutes.

3people

250grams.Moogpali
4tsp.Coconut freshly grated
1tsp.Salt
1pinch.hing
5curry leaves
As needed. dhania patta few
3 red chilli
2 green chilli
2tsp.refined oil
1tsp.black rai
1/2 tsp.urad dal half tsp
1/2tsp.Chana Dal
1tsp.Sundal masala
1tsp.gunpowder
5 curry leaves

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Steps

25minutes.

1

Boil the Moong pali mix with narial red chilli green chilli with tadka
2

For your Sundal pour some refined oil add black rai,urad dal,chana dal,red chilli,green chilli,hing and curry leaves
3

Add your Sundal mein's ala and gunpowder and your grated Narial.important one when,you are boiling,moogpali add salt and water. So that the salt will be observed in,moogpali.
4

. When needed lastly add some salt..this is my first day navratri prasadam...