Slow cooker queso chicken tacos

I also gave instructions for ninja foodie and instant pot.
This has a nice kick of heat to it .
Add less cheese if you dont like spicy
Slow cooker queso chicken tacos
I also gave instructions for ninja foodie and instant pot.
This has a nice kick of heat to it .
Add less cheese if you dont like spicy
Steps
- 1
Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
Cover and cook on LOW for 4 to 6 hours.
Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
Serve with tortillas or hard taco shells and favorite taco toppings. - 2
Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- 3
- 4
This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- 5
How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Crock pot Swedish Meatballs Recipe
🌈NinjaMommaKitchen🌈
-

Seasoned Bacon Wrapped Crock Pot Pork Loin
PittbullMom2014
-

Minda
-

Kels Ro
-

PittbullMom2014
-

Baked meat pie by fauxee's kitchen
fauxee's kitchen
-

Chandni Udani
-

Kiran Asghar
-

Duygu
-

Madiha Kamran
-

Madiha Kamran
-

sadys kitchen
-

Kels Ro
-

Papri chaat (chick peas salad garnished with snacks)
Sidra Rizwan Butt
-

Phardeeler














Comments