Dry roast coconut groundnut coriander leaves chana dal for 2 minute at medium flame together shift it in a grinder. Add salt little water green chilli ginger black pepper and grind it. Shift the chutney in a bowl.

For tempering heat oil in a pan add half tsp chana dal urad dal roast it add curry leaves dry red pepper mustard seed and roast for a minute and put on the chutney. Our chutney is ready