Open in Cookpad AppSteps
- 1
In a pan add ghee, dry nuts crumb, coconut and roast for 40-50 seconds.
- 2
Then add hot milk,gulkand, sugar, custard (dilute in 1 tbsp milk then add), chopped dates into it and stir continuously.
- 3
Consistency becomes thick then switch off the flame and add cardamom powder and mix it.
- 4
Then take in service bowl and garnish with chopped nuts, dry rose petals, dry coconut and serve it.
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Cooking is My passion.Born to cook.Crazy about cooking.. @dayascookbookalso craft lover @artistry_daya_hadiya
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https://cookpad.wasmer.app/us/recipes/13873775
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