Sarkarai pongal
#navaratri
By using brown sugar I did
Steps
- 1
Take raw rice and moong dal
- 2
Take a pan put both in one time and fry it till it comes golden color
- 3
I took copper pot add ghee,cashews fry it.and add roasted raw rice and moong dal mix it
- 4
Add milk 500ml and water 1 glass to cook well
- 5
After rice and dal cooked add brown sugar pagu in that mix well
- 6
Finally sakara pongal ready to serve with hot
Similar Recipes
More Recipes
-

Mini karela potatoes GM masala baaji
Shivani gori
-

Yadnya Desai
-

Maharashtrian Dal with Sambar Masala
Prachi Phadke Puranik
-

No-Bake African-Inspired Plantain & Nutmeg Cheesecake
Crumbs & Chaos
-

Bombay style special tasty pav bhaji
Ramaben Joshi
-

Fitri Taslim -

Beena Radia
-

#NDव्रत के लिए मलाईदार नारियल मखाना करी
Prachi Maheshwari
-

sania Akram
-

Stuffed Manicotti with Meat Sauce
Leelumae
-

Ultimate tator tot casserole 🤠
Chef Nena
-

Leelumae
-

Adrianne Meszaros
-

Peanut usal with sweet potato sago roll
Punita Desai
-

Mash Potatoes with Mutton wet fry#potatoes+3Challenge
Navinder Kaur
-

Afshan Faisal
-

Akanksha Gupta (24)
-

Food Lover -

theGlocalChef Rashmi
-

Sobi Aijaz
-

BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS
Janahvi Kulkarni
-

Glutinous rice balls (sticky rice balls)
Nadine Schweitzer





















Comments