Roasted/Baked Veggies Salad

Name: Roasted/Baked Veggies Salad
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes; 1 Carrot: Cut into Cubes; 1 Onion: Roughly Sliced; 1 Potato (or Baby Potatoes- A few cut into 2 halves); 4-5 Cherry tomatoes- Cut into 2 halves (Garnish); To Taste Salt; 1/2 Eggplant: Cut into cubes; 1/4 Cup Purple Cabbage (Shredded); 1/2 Zucchini (Green & Yellow); as needed Romaine Lettuce; 3-4 Pods Garlic; 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings); as required Black Peppercorns (Freshly Cracked); 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein); 2 tbsps Fresh Parsley/Dill- Any one; For the Dressing:; 1 tbsp Honey; 1 tbsp Apple Cedar Vinegar (Preferably- Mother); 1 tbsp Dijon Mustard Sauce; To Taste Salt; 1.5 tbsps EVOO & Water (Both mixed together); 1 tsp Oregano; 1 tsp Red Chilli Flakes; 1-2 tbsp Basil

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s just such delectable that-
I believe, no other salad can get much easier, simpler & tastier than this one !

I simply LOVE

#GA4
#Week5
#Salad

This one’s just such delectable that-
I believe, no other salad can get much easier, simpler & tastier than this one !

I simply LOVE

#GA4
#Week5
#Salad

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s just such delectable that-
I believe, no other salad can get much easier, simpler & tastier than this one !

I simply LOVE

#GA4
#Week5
#Salad

This one’s just such delectable that-
I believe, no other salad can get much easier, simpler & tastier than this one !

I simply LOVE

Saved

Ingredients

1 hour (prep to dish)

3-4 people

1/2Bell Peppers: Each (All 3- if possible)- Cut into Cubes
1Carrot: Cut into Cubes
1Onion: Roughly Sliced
1Potato (or Baby Potatoes- A few cut into 2 halves)
4-5Cherry tomatoes- Cut into 2 halves (Garnish)
To TasteSalt
1/2Eggplant: Cut into cubes
1/4 CupPurple Cabbage (Shredded)
1/2Zucchini (Green & Yellow)
Garnish:
as neededRomaine Lettuce
3-4 PodsGarlic
1/2 CupOlive Oil (EVOO): Both for the Roasting & the Dressings)
as required Black Peppercorns (Freshly Cracked)
1/2Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
2 tbspsFresh Parsley/Dill- Any one
For the Dressing:
1 tbspHoney
1 tbspApple Cedar Vinegar (Preferably- Mother)
1 tbspDijon Mustard Sauce
To TasteSalt
1.5 tbspsEVOO & Water (Both mixed together)
1 tspOregano
1 tspRed Chilli Flakes
1-2 tbspBasil

Saved

Steps

1 hour (prep to dish)

1

For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now...set aside
2

Take a large mixing bowl: Add in all the cut veggies- one by one...
3

Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss...
4

In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
5

Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
6

Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
7

Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
8

Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil...
9

Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

Saved

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Anamika Banerjee @LadyLazarrus_9663

on October 20, 2020 10:12

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻