Open in Cookpad AppSteps
- 1
Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown.
- 2
Add in pepper mixture, sty fry. Cover and cook for 4mins.
- 3
Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning.
- 4
Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes.
- 5
Seal pot with lead. Leave to cook for 20mins. No need to stir or open.
- 6
Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving.
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