Habshi Halwa

Name: Habshi Halwa
Total time: 5400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 kg milk; 1/2 kg sugar; 1/2 tesp Tatri; 1 cup water; 1 cup Desi Ghee; 40 gram Grapes vinegar; 4 tbls all-purpose flour; 1 tesp brown food colour; 3-4 Hari Elaichi; Badam, Pisty hasbe- zarorat

Mirha Latif @cook_26730344

#KiranAsghar

Mirha Latif @cook_26730344

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Ingredients

1 hr 30 minutes

8-10 servings

2 kgmilk
1/2 kgsugar
1/2 tesp Tatri
1 cupwater
1 cupDesi Ghee
40 gramGrapes vinegar
4 tblsall-purpose flour
1 tesp brown food colour
3-4Hari Elaichi
Badam, Pisty hasbe- zarorat

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Steps

1 hr 30 minutes

1

Milk Ko eik degchi mien boil kar ke rakh dyn. Eik cup Pani mien tatri ghoul kar milk mien mila dyn.
2

Jab milk phatt Jaye to iss mien sugar, brown food colour mix kar Lyn.
3

Grapes vinegar (angoori sirka) mien all-purpose flour (maidah) mix kar ky milk mien mila dyn. Hari ilachi Bhi daal dyn.
4

Ab stove on kar Lyn or musalsal chamach chalati rahyn.
5

Jab pani dry ho jaye to ghee daal kar Bhoo lien. Itna bhooney ke halwa ghee chorny laggy or khushboo aany lgy.
6

Halwa ready hai. Habshi halway Ko oil laggy hue round cake tin mien daal kar set hony ke liye rehne dyn.
7

Oper se badam or piste Ko crush kar ky daal dein or halka sa press kar dyn.