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Ingredients

  1. 1 cupsuji
  2. 3/4 cupsugar
  3. 1 cupghee
  4. 2 cupsmilk and water
  5. 1 tspcardamom powder
  6. 2 tbspcashew nuts

Cooking Instructions

  1. 1

    Boil milk and water adding sugar in it

  2. 2

    In a Kadhai melt ghee add suji roast till aroma starts coming.

  3. 3

    Now add milk and water mixture stir continuously as suji will absorb it

  4. 4

    Now add cardamon powder and dry fruits.stir till it leaves it's sides.Niw it's ready

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Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
on
Mumbai
loves cooking and painting
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