Jain Kadhi chawal

Name: Jain Kadhi chawal
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 20 gm gram flour (besan); 150 ml buttermilk; 50 ml water; 1 tsp salt; 2 tbsp desi ghee; 1/4 tsp turmeric powder; 1 pinch all among these (black jeera(kalonji), sonfh(fennel),; as required Cumin (jeera), Mustard seeds(Rai), whole coriander seeds,; as required Sesame seeds,; 1 bay leaf,; 3-4 curry leaves,; as required turmeric powder,; as required Red chilli powder, asafoetida powder(hing), Fenugreek seeds; 1 dry red chilli; 3-4 green and red chillies

Priti Rampuriya @Darshan

Chapeheda, MP

#GA4(Simple, silky,delicious)(Buttermilk)(vid tips)
#week7

Priti Rampuriya @Darshan

Chapeheda, MP

#GA4(Simple, silky,delicious)(Buttermilk)(vid tips)
#week7

Saved

Ingredients

20min

3-4 people

20 gmgram flour (besan)
150 mlbuttermilk
50 mlwater
1 tspsalt
2 tbsp desi ghee
1/4 tspturmeric powder
1 pinchall among these (black jeera(kalonji), sonfh(fennel),
as requiredCumin (jeera), Mustard seeds(Rai), whole coriander seeds,
as requiredSesame seeds,
1bay leaf,
3-4 curry leaves,
as required turmeric powder,
as requiredRed chilli powder, asafoetida powder(hing), Fenugreek seeds
1dry red chilli
3-4green and red chillies

Saved

Steps

20min

1

First place all ingredients, now strain buttermilk to make it silky and smooth and sieve gramflour in this.
2

Take pan, put on induction or gas stove, add desi ghee and heat and put all tadka ingredients as shown in pics.
3

Heat tadka for some seconds and add buttermilk and gramflour. Mix all together.
4

Keep lid, Now stir it for 1 boil and keep 5 min on low flame to cook, a nice arroma will fragrance your house. Ready for serve.
5

Note-: Important tip...strain the buttermilk to make Kadhi so smooth and silky, it makes mouth so silky. No onion and garlic Jain Kadhi just made with simple home ingredients. Please try it comes out delicious yummy Kadhi simple but healthy.