Yummy Rice Kheer

Name: Yummy Rice Kheer
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/4 cup basmati rice; 1/2 cup sugar; 1 litre fat milk; 8-10 saffron; 2 tbsp grated dry coconut; 2 tbsp finely chopped cashew; 2 tbsp finely chopped almonds; Pinch green cardamon; 1 tsp Desi ghee

Ruby Choudhary @cook_26952077

#gmh2
Indian dessert

Ruby Choudhary @cook_26952077

#gmh2
Indian dessert

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Ingredients

25 30minutes

4-6 servings

1/4 cupbasmati rice
1/2 cupsugar
1 litrefat milk
8-10saffron
For garnishing
2 tbsp grated dry coconut
2 tbspfinely chopped cashew
2 tbspfinely chopped almonds
For flavour
Pinch green cardamon
1 tspDesi ghee

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Steps

25 30minutes

1

Take big size pressure cooker. And heat it at medium low flame
2

Add ghee and spread it all over the base of the cooker
3

Now add washed rice.stir and cook the rice till rice turns light brown
4

Add half of the milk and saffron, reduce the flame to lowest
5

Cover the pressure cooker with lid and cook rice on slow flame for 12 15 minutes
6

After 12 minutes switch off the heat. Let the cooker cool down and open the lid and stir the rice.
7

Switch on the flame to medium high and add rest of the milk
8

Add green cardamon power
9

Mix well and cook kheer for about 10 minutes on high flame
10

Add sugar and mix well. Cook it for almost 10 more minutes
11

Switch off the heat. Rice kheer is ready
12

Garnish with nuts
13

Serve it hot or cool