Shakarpara with Sesame

Name: Shakarpara with Sesame
Total time: 1800 s
Yield: For Many people
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 1/2 bowl oil for moin; 3/4 cup sugar; 8-10 green cardamom powdered; 2 tablespoons sesame seeds; As required Oil to deep fry

Meera Siddharth @cook_9874747

#GA4
#Week7
#breakfast
Shakarpara is very tasty, sweet and nutritious as I have made it by using wheat flour, it is cardamom flavored. As winter is approaching fast so I have used sesame which will keep us warm. It is good for hunger pangs and for munching as well.

Meera Siddharth @cook_9874747

Saved

Ingredients

30 minutes

For Many people

2 bowlswheat flour
1/2 bowl oil for moin
3/4 cupsugar
8-10green cardamom powdered
2 tablespoonssesame seeds
As required Oil to deep fry

Saved

Steps

30 minutes

1

Mix oil in wheat flour and knead it with sugar syrup add some milk if required for making tight dough then add sesame and cardamom powder.
2

Roll on thick and cut it into small square shape with the help of knife.
3

Put a kadhai on flame add enough oil to deep fry them on low flame till it turns into golden brown and crisp, it will take 5 - 6 minutes for once, do the same with all.
4

Allow them to cool down completely and store them in an air tight container and have it whenever you want.This can last for more than a month.

Saved

Made this recipe? Share a Cooksnap!

Let Meera Siddharth know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Meera Siddharth @cook_9874747

on October 31, 2020 05:46

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!