Mutton alu shorba

Name: Mutton alu shorba
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Half kg mutton; Half cup oil; 2 medium size potato; 3 medium size onion; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 2 medium size tomato; 2 clove; 1 cinnamon stick; to taste Salt; 1 teaspoon red chili powder; Half teaspoon haldi powder; 1 teaspoon garam masala; 1 teaspoon Crushed cumin and coriander; Coriander to garnish; Water for shorba

Sarwat Bilal @SB_kitchen

It's traditional recipe which is made by everyone . In my home everyone kids adults all love to eat it.

Sarwat Bilal @SB_kitchen

It's traditional recipe which is made by everyone . In my home everyone kids adults all love to eat it.

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Ingredients

1 hr 30 min

4 people

Half kg mutton
Half cup oil
2medium size potato
3medium size onion
1 tablespoongarlic paste
1 tablespoonginger paste
2medium size tomato
2clove
1cinnamon stick
to tasteSalt
1 teaspoonred chili powder
Half teaspoon haldi powder
1 teaspoongaram masala
1 teaspoonCrushed cumin and coriander
Coriander to garnish
Water for shorba

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Steps

1 hr 30 min

1

In a pan brown the onion and add mutton and ginger garlic paste and bhonify. Then after 10min add and all masalas and add water to tender the mutton.
2

After one hour when mutton is done and all water dried add tomatoes and bhonify. And add potatoes and bhonify
3

Bhonify 10 mins and then add water how much you want shorba. And let it boil on low flame for half hour. garnish it with fresh coriander,garam masala and crushed cumin and coriander. Served it with rice or paratha.
4