Homemade meat pies

Name: Homemade meat pies
Total time: 5400 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; water; 1 egg; 1 1/2 tsp salt; 1 1/2 tbs yeast; 1/2 tsp sugar; 200 g mince meat; 1 diced leek onions; Spices as desired

Hadasa Anne @cook_20370054

I always wanted to Make meat pies but every single recipe I came across needed a fridge. So I decided to make it without a fridge .

Hadasa Anne @cook_20370054

I always wanted to Make meat pies but every single recipe I came across needed a fridge. So I decided to make it without a fridge .

Saved

Ingredients

1hr 30 min

3 people

2 cupsall-purpose flour
water
1egg
1 1/2 tspsalt
1 1/2 tbsyeast
1/2 tspsugar
Mince meat
200 gmince meat
1diced leek onions
Spices as desired

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Steps

1hr 30 min

1

Sieve flour, add salt and yeast then rub in the margarine until completely mixed.
2

Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour.
3

After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge.
4

After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat.
5

Bake at 200°c for 20 minutes