Keto/Paleo/Vegan Crackers

Name: Keto/Paleo/Vegan Crackers
Total time: 1800 s
Yield: 6 pieces approx
Cuisine: British
Ingredients: 1 cup milled linseed; 1 cup water; 1/2 tsp salt; 4 tbs chia seeds; to taste Spices

skilburn @oscar24

Quick and easy way to make your own crackers. Suggested spices to try would be black pepper, rosemary, garlic, mixed spices. I like the milled linseed packs from Aldi containing dried berries. Very tasty.

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Ingredients

30 mins

6 pieces approx

1 cupmilled linseed
1 cupwater
1/2 tspsalt
4 tbschia seeds
to tasteSpices

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Steps

30 mins

1

Mix linseed, chia seeds, salt and spices in bowl.
2

Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
3

Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
4

Spread mixture thinly to cover tray and a score to mark sizes of crackers.
5

Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
6

Cool down on a cooling rack at room temperature.
7

Store in airtight container for up to 3 weeks in the pantry.