Winging it Pot Roast Stew
Made this up one day when my pantry was hurtin for a restock. No broth, stock, bouillon or wine in sight.
Winging it Pot Roast Stew
Made this up one day when my pantry was hurtin for a restock. No broth, stock, bouillon or wine in sight.
Open in Cookpad AppSteps
- 1
Melt butter in hot pot, add Garlic.
- 2
Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- 3
Add beer, water and Worcestershire.
- 4
Add Quartered Onion and potatoes.
- 5
Bring to boil. Simmer on low for 3 hours, add carrots.
- 6
Simmer until all are done and roast falls apart.
- 7
Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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