Grate carrots, cabbage and finely chop beans mix together and add salt to taste.

After 5 minutes press these vegetables in muslin cloth to remove excess water.

Now add little flour and cornflour for binding.

Add little pepper and chilli sauce to the mixture and make small dumplings.

Deep fry it at medium flame till light brown colour.

Now for gravy heat little oil in Chinese kadhai.

Then add finely chopped garlic, ginger, chillies and onion,saute it for 2 minutes on high flame.

Now add water and let it boil.

Next add Soya sauce and chilli sauces in it.

Now add cornflour slurry inside it to get semi liquid gravy. Check the seasoning.

Finally add Manchurian balls inside it and cook it for 2 minutes. Finish it with little aromat powder.

Garnish it with finely chopped spring onion.

I have done plate garnish with Soya sauce and chilli sauce which acts as accompaniment.