Maida burfi

Name: Maida burfi
Total time: 1800 s
Yield: family members
Cuisine: Indian
Ingredients: 1 cup Ghee - quarter; 3/4 cup Flour (maida) -; 1 cup Sugar -; 1/2 cup Water -; 2 table spoon Milk powder -; 1 teaspoon Rose water -; as required Crushed almonds

salva irshad @cook_27201556

This recipe so delicious.
This recipe is a bakery sweet.
This sweet's another name is milk burfi

salva irshad @cook_27201556

This recipe so delicious.
This recipe is a bakery sweet.
This sweet's another name is milk burfi

Saved

Ingredients

30 minutes

family members

1 cup Ghee - quarter
3/4 cupFlour (maida) -
1 cupSugar -
1/2 cupWater -
2 table spoonMilk powder -
1 teaspoonRose water -
Decoration
as requiredCrushed almonds

Saved

Steps

30 minutes

1

Heat a pan and pour the quarter cup of ghee
2

Add 3/4 cup of flour and mix well for 1 minute
3

Put the mixture into a bowl
4

Next take the pan Add 1 cup of sugar and Add half cup of water
5

Stir on the sugar syrup until it becomes one string consistency
6

Add previously prepared flour mixture into it mix well
7

Add 1 teaspoon of rose water and add 2 table spoon of milk powder on it and mix well
8

Stir and leave it to the pan
9

Take a bowl and grease ghee on it
10

Put the mixture into the bowl and decorate almonds top of the mixture
11

Rest for 15 minutes
12

After 15 minutes cut a shape