Pumpkin brown chapati

Name: Pumpkin brown chapati
Total time: 2700 s
Yield: 4pple
Cuisine: Kenyan
Ingredients: 2 cups atta brown flour and 1 cup all purpose wheat flour; 1 cup milk; 2 tbs Sugar + a pinch of salt; 3 pcs sliced pumkin; Cooking fat (enough)

Njeri Wa Wanjiku @cook_26882236

Chapati mix with pumpkin. Was inspired my my grandmother as she told me of the benefits.

Njeri Wa Wanjiku @cook_26882236

Chapati mix with pumpkin. Was inspired my my grandmother as she told me of the benefits.

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Ingredients

45min

4pple

2 cupsatta brown flour and 1 cup all purpose wheat flour
1 cupmilk
2 tbsSugar + a pinch of salt
3 pcssliced pumkin
Cooking fat (enough)

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Steps

45min

1

In a bowl mash the boiled pumpkin until tender.
2

Mix the mashed pumpkin with the milk, salt and sugar. As you continue adding ua flour bit by bit until u get a dough. Let it rest for about 10mins then make desired shapes, roll out one by one as you cook.
3

When ready serve with either stew, coffee or tea.
4

Enjoy.