Chana pulao

Name: Chana pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Rice; 1 cup oil; 1 cup Safed Chane boiled; 1 tbsp Lehsan adrak paste; Namak hasb e zarurat; 1 tsp Haldi; 1 tbsp Lal Mirch; 1 tsp Saunf Powder; 1 tsp Bhuna dhaniya Powder; 1 Chopped piyaz; 2 tamatar; 4 Green chilli; 4 Long; 1 tsp Zeera; 1 Darcheeni; 2 sabz elaichi; 15 karri pattay

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Ingredients

30 to 40 mins

6 servings

2 cupsRice
1 cupoil
1 cupSafed Chane boiled
1 tbspLehsan adrak paste
Namak hasb e zarurat
1 tspHaldi
1 tbspLal Mirch
1 tspSaunf Powder
1 tspBhuna dhaniya Powder
1 Chopped piyaz
2tamatar
4Green chilli
4Long
1 tspZeera
1Darcheeni
2sabz elaichi
15karri pattay

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Steps

30 to 40 mins

1

Oil garam Karen phr ismi chopped piyaz dalden, aur ismi karri pattay, long, zeera, elaichi, sounf, Darcheeni dalden.
2

Jab piyaz colour change krde to ismi tamatar, lehsan adrak dal dein aur thore der pakaen ta ke tamatar naram hogae.
3

Ab ismi namak, haldi, lal Mirch, bhuna dhaniya Sab dal kar masala bhun lein.
4

Ab ismi green chilli, safed Chane dal dein aur thore der pakaen. Ab ismi chawal dal dein aur tez flame per pakaen jab pani dry hojae to dum per 5 min ki liye rakh dein.
5

Serve and enjoy