Mutton pulao

Name: Mutton pulao
Total time: 7200 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton chops; 1 tsp Salt; one inch piece Ginger sliced; 1 whole Garlic pod; 1 tbsp Saunf; 2 tbsp Whole coriander; 1 tbsp Whole zeera; 1 Cinnamon stick; 2 Black cardomon; 4 Green cardomons; Cloves 4; 1 Onion sliced; 1 Star anise; 1 tsp Whole black pepper; 8 cups Water; 3.5 glass Rice; 3/4 cup Oil; 2 large Onions sliced; 1 tbsp Green chillies grinded; 1 tbsp Ginger/garlic paste; 1 tsp Salt; 1 tsp Red chilli powder; 2 Tomatoes sliced; 1 tbsp Garam masala

Saryia Shariq @saryiashariq81

Mutton pulao is a must dish at our tables during all important occasions- be it Eid or any dawat - it is lived by everyone
#joy

Saryia Shariq @saryiashariq81

Mutton pulao is a must dish at our tables during all important occasions- be it Eid or any dawat - it is lived by everyone
#joy

Saved

Ingredients

2 hours

4 to 6 people

1 kgMutton chops
1 tspSalt
one inch pieceGinger sliced
1 wholeGarlic pod
1 tbspSaunf
2 tbspWhole coriander
1 tbspWhole zeera
1Cinnamon stick
2Black cardomon
4Green cardomons
Cloves4
1Onion sliced
1Star anise
1 tspWhole black pepper
8 cupsWater
3.5 glassRice
3/4 cupOil
2 largeOnions sliced
1 tbspGreen chillies grinded
1 tbspGinger/garlic paste
1 tspSalt
1 tspRed chilli powder
2 Tomatoes sliced
1 tbspGaram masala

Saved

Steps

2 hours

1

For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan.
2

Cover and cook till mutton is tender (it will take approximately 1 hour).
3

Separate the chops and strain the stock and keep aside.
4

For rice, in another pan put oil, fry onions till golden brown.
5

Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute.
6

Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates.
7

Put on dum for 15 minutes. Dish out & enjoy with raita.