Medu- vada

Name: Medu- vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Cup Urad Dal; 1/2 inch Ginger slice; 1 Green Chilli; 1 Dry Red Chilli; 1 Cup Coconut slices; to taste Black Salt and sugar; to taste Gur; 1 Tsp Mustard Seeds; Mustard oil; Soya Oil; 2 Tsp Rice Flour; 2 Tsp Curd

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious South Indian style Breakfast Recipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious South Indian style Breakfast Recipe

Saved

Ingredients

30 minutes

4 servings

4 CupUrad Dal
1/2 inchGinger slice
1Green Chilli
1Dry Red Chilli
1 CupCoconut slices
to tasteBlack Salt and sugar
to tasteGur
1 TspMustard Seeds
Mustard oil
Soya Oil
2 TspRice Flour
2 TspCurd

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Steps

30 minutes

1

Soak Urad Dal overnight in water. Next morning, take out the Dal. Put it in blender. Add chilli and ginger slice. Make paste.
2

Take out the paste in a bowl. Add rice flour. Add salt and sugar to taste. Whisk everthing.
3

Pour oil in pan. Take a lump of Dal paste in Palm. Make bada. Put a hole in between.
4

Put it in oil for frying. Fry them golden. Take out from the oil after frying.
5

Now for the coconut chutney, put the coconut slices in a blender. Add salt and Gur to taste. Add 2 tsp Curd. Make paste.
6

Take it out in a bowl.
7

Take mustard oil in a bowl/ladle. Temper the oil with 1 tsp mustard seed and dry red Chilli. As seeds splatter, pour it over the chutney. Coconut Chutney is ready.