Smoked Prawns Karahi

Name: Smoked Prawns Karahi
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Prawns; 1 medium size onion; 3 medium tomato; 1-1 tablespoons ginger garlic paste; 5-6 green chillies; 1/2 tablespoon Sugar (optional); 1 teaspoon turmeric powder; 1 tablespoon red chilli powder (optional); 1 tablespoon red chilli flakes; 1/2 tablespoon black pepper powder; 1/2 tablespoon cumin seeds; 1/2 tablespoon coriander seeds; 2 tablespoons curd; 1 tablespoon fenugreek leaves; 1/4 cup oil; to taste Salt; 1 piece charcoal; 1 tablespoon chopped green fresh coriander; 1/2 tablespoon julienne cut ginger

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum.
Today I am sharing different kind of Karahi.

Which is Prawns Karahi. 🦐

Asslam o alykum.
Today I am sharing different kind of Karahi.

Which is Prawns Karahi. 🦐

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum.
Today I am sharing different kind of Karahi.

Which is Prawns Karahi. 🦐

Asslam o alykum.
Today I am sharing different kind of Karahi.

Which is Prawns Karahi. 🦐

Saved

Ingredients

30 minutes

2 servings

1/2 kgPrawns
1medium size onion
3medium tomato
1-1 tablespoonsginger garlic paste
5-6green chillies
1/2 tablespoon Sugar (optional)
1 teaspoonturmeric powder
1 tablespoonred chilli powder (optional)
1 tablespoonred chilli flakes
1/2 tablespoonblack pepper powder
1/2 tablespooncumin seeds
1/2 tablespooncoriander seeds
2 tablespoonscurd
1 tablespoonfenugreek leaves
1/4 cupoil
to tasteSalt
1 piececharcoal
1 tablespoonchopped green fresh coriander
1/2 tablespoonjulienne cut ginger

Saved

Steps

30 minutes

1

Sab se phly prawns ko wash karlyn achi trhan aur black pepper haldi aur lal mirch laga ke marinate karlyn. Yh blkkkuuull optional hy. Meny phly se marinate kiye huye thy for fried prawns but mera irada badal gya to meny wohi marinated prawns use kar liye karahi ke liye.
2

Ab wok me oil gram karyn us me onion ko golden brown fry karlyn aur blender jar me nikal lein tomatos bhi cut karlyn aur blender me dal dyn sath hi hari mirchyn bhi aur in teno ingredients ko blend kar ke paste bana lyn.
3

Paste ready kar ke bad same oil me ginger garlic paste dal ke fry karyn aur parwans add kardyn. Flame low rkhni hai wrna prawns over cook hojyn gy aur bht hard hojyn gy.
4

Prawns ko ginger garlic me thora sa fry karna hy like 1 se 2 minutes tak phr onion wala paste add kar ke mix karyn.
5

Spices bhi sath dal dyn aur thora sa pani dal ke medium flame par bhon lyn jab tak oil alag na hojaye.
6

Alag fry pan me zeera aur dhania bhoon lyn low flame par. Aur bhonny ke bad koot lyn.
7

Jab karahi me oil separate hony lagy to zeera aur dhania dal dyn aur mix karlyn.
8

Dahi ko achy whip kar ke dalyn aur flame low kardyn ya off kardyn is se dahi phaty ga nhn.
9

Qasoori methi add kardyn aur mix kar ke lid se dhak dyn.
10

Charcoal ko burner me achi trhan se dehka lyn.
11

Aluminum foil se chota sa bowl bana ke karahi ke bechy me rkhyn aur charcoal rakh dyn. Aur thora sa oil dal ke dhak dyn.
12

Jab smok blkul khtm hojaye phr lid hatayn. Smoke lagany ka mtlb yahe hota hy ke apki dish me aroma achy se ajyn agar foran hata lyn gy ya thori dair bad hata dyn gy lid to aroma nhn ayga. Max. 7 to 8 minutes tak na hatayn. Aur phr garnish kardyn hary dhania se aur julienne cut ginger se. karahi ready hy ❤️