Khasta mathri

Name: Khasta mathri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms maida; 1 tsp carom seeds; 10 black peppercorns (crushed); 1/2 tsp cumin seeds; 1 tsp crushed kasuri methi; to taste Salt; 4 tbsp oil or ghee for (moyan); as required Oil for frying; As Required water (for making dough)

Snehlata Chauhan @cook_9702477

#GA4
#Week9
Maida

Snehlata Chauhan @cook_9702477

#GA4
#Week9
Maida

Saved

Ingredients

30 mins

4 servings

250 gmsmaida
1 tspcarom seeds
10black peppercorns (crushed)
1/2 tspcumin seeds
1 tspcrushed kasuri methi
to tasteSalt
4 tbspoil or ghee for (moyan)
as requiredOil for frying
As Required water (for making dough)

Saved

Steps

30 mins

1

Take maida, carom seeds, cumin seeds, kasuri methi, salt, black peppercorns, and oil in a big bowl.
2

Mix all the ingredients together properly until it turns crumbly.
3

Now add water gradually and knead it into the tight dough and let it rest for few mins.
4

Take small portions from the dough and roll it like small thick purees and prick on it with a fork to prevent puffing.
5

Heat oil in heavy-bottomed pan (kadhai) when oil is medium hot, add rolled materials, deep fry them till golden brown. Cool them and store them in an airtight container, can be stored for 10 to 15 days.
6

Enjoy with tea 👍😍❤