Mustard leaves karhi

Name: Mustard leaves karhi
Total time: 3600 s
Yield: over 6 peoples
Cuisine: Pakistani
Ingredients: 1 cup Besan(gram flour); 1/2 kg sour yogurt; 1 tsp cumin seeds; 1/2 tsp zarda color; to taste salt; 1 tsp gg paste; 1 tbsp turmeric powder; 1 tsp chilli powder; 1/2 cup raw onion paste; 1/4 cup oil; 10-15 curry leaves; 2 cup soaked and grinded chane ki daal you can use gramflour too; 2 cup chopped mustard leaves (sarso ka saag); 5-6 chopped green chillies; 1 tbsp gg paste; to taste Salt; 1/4 tsp zarda color; 1/2 cup oil; 1 onion sliced; 1 tsp cumin seeds; 6-7 whole red chillies; 10-15 curry leaves

Shagufta Asif @FromMyCookBook

Ji haan ye sarson ke saag se bni hui karhi hai jo meri MIL ki recipe hai or is ke pakore me saag use hoti hai aap bhi zaroor try karein or mujhe feedback dein☺

Shagufta Asif @FromMyCookBook

Ji haan ye sarson ke saag se bni hui karhi hai jo meri MIL ki recipe hai or is ke pakore me saag use hoti hai aap bhi zaroor try karein or mujhe feedback dein☺

Saved

Ingredients

1 hour

over 6 peoples

For karhi
1 cupBesan(gram flour)
1/2 kgsour yogurt
1 tspcumin seeds
1/2 tspzarda color
to tastesalt
1 tspgg paste
1 tbspturmeric powder
1 tspchilli powder
1/2 cupraw onion paste
1/4 cupoil
10-15curry leaves
For pakoras
2 cupsoaked and grinded chane ki daal you can use gramflour too
2 cupchopped mustard leaves (sarso ka saag)
5-6chopped green chillies
1 tbspgg paste
to tasteSalt
1/4 tspzarda color
For baghar
1/2 cupoil
1onion sliced
1 tspcumin seeds
6-7whole red chillies
10-15curry leaves

Saved

Steps

1 hour

1

For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside.
2

In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface
3

Now add gram flour,yogurt and water mixture add zarda color too.
4

Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar.
5

For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately.
6

For pakoras
7

In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar.