Qeema masoor pulao

Name: Qeema masoor pulao
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 g basmati rice; 250 g beef mince; 125 g sabat masoor(boiled); 1 tablespoon ginger garlic paste; 125 g yogurt; 1 sliced onion; 1 teaspoon whole black pepper; 1 cinnemon stick; 1/2 cup oil or ghee; 6,7 green chillies paste; to taste salt; 1 teaspoon white zeera

Kokab Shahbax @kokab512

Lahore, Pakistan

#Joy
hr baar aik hi trha ki pulao khane ko dil nahi chahta... is liye mein ne bnaya... qeema masoor pulao, qeema pulao to bnta hi rhta hai.. is mein sabat masoor se bht different taste aata hai... must try

Kokab Shahbax @kokab512

Saved

Ingredients

45 minutes approximately

4 to 5 servings

500 gbasmati rice
250 gbeef mince
125 gsabat masoor(boiled)
1 tablespoonginger garlic paste
125 gyogurt
1sliced onion
1 teaspoonwhole black pepper
1cinnemon stick
1/2 cupoil or ghee
6,7green chillies paste
to tastesalt
1 teaspoonwhite zeera

Saved

Steps

45 minutes approximately

1

Sb se pehle rice ko soak kar dain
2

Ab aik pan mein oil garam kar ke onions ko light brown karay
3

Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
4

Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
5

Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
6

Ab is mein rice ke hisaab se pani daalay
7

Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
8

Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.