Better leaf stew

Name: Better leaf stew
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: leaf Better; 1 medium Slice onion; 5 medium Scotch bonnet; 3 large onion; 2 small tomato; 2 tbsp Cry fish; as needed Meat; Seasoning to test; 4 tbsp Palm oil; V/oil 4 tpsp; 1/2 tsp Curry; 1/2 tsp Spices; Black pepper; Ginger pest; 1 tin Agushi/egusi; Garlic for need

Khady Dharuna @antynanah2022

Kano, Meduguri Road, Tarauni.

#GWSANTYJAMI

Khady Dharuna @antynanah2022

Kano, Meduguri Road, Tarauni.

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Ingredients

25 mins

2 servings

leafBetter
1medium Slice onion
5medium Scotch bonnet
3large onion
2small tomato
2 tbspCry fish
as neededMeat
Seasoning to test
4 tbspPalm oil
V/oil 4 tpsp
1/2 tspCurry
1/2 tspSpices
Black pepper
Ginger pest
1 tinAgushi/egusi
Garlic for need

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Steps

25 mins

1

Wash ur better leaf with salt and clean water.. and set aside
2

Wash and grated ur tomoto, onion and Scotch bonnet, half cook it and set a side.
3

Cook ur meat with Maggie, onion, seasoning, curry and spices and set aside
4

Prep ur yummy Egushi Stew.... Starting by fry v/oil and p/oil + onion, add in egushi fry for 3-5 minutes at low heat.
5

Add in ur kayan Miya, add in ur meat and crayfish follow with meat stock, or ki tsaida ruwan nama.
6

Add in Maggie, ginger pest, b/pepper garlic stirred and cover then allow it to cook for like 5 minute,
7

Add in ur better leef and slice onion, let it simmer. Serve with pounded yam or rice swallow.