Coconut laddu

Name: Coconut laddu
Total time: 2400 s
Yield: 12people
Cuisine: Indian
Ingredients: 1 and half cup coconut (fresh frozen or desiccated); 1 teaspoon ghee; 1 cup milk; half cup Jaggery/sugar; as required Cashew nut, almonds or any dry fruits for choice

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week9
#Dryfruit

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week9
#Dryfruit

Saved

Ingredients

40mint

12people

1 and half cup coconut (fresh frozen or desiccated)
1 teaspoonghee
1 cupmilk
half cupJaggery/sugar
as requiredCashew nut, almonds or any dry fruits for choice

Saved

Steps

40mint

1

In a pan, roast coconut till lightly brown then mix boiled and cool milk, jaggery/sugar and mix well.
2

Mix and Stir very well. Then in the ghee fry cashew nut, almond, and any other dry fruits and mix it in roasted coconuts mixture.
3

Rub your palm with some ghee and make a mixture in a smalls ball size or as your choice and it's yummy to serve.