Bedmi puri

Name: Bedmi puri
Total time: 3300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup Whole wheat flour; 1/4 cup Urad dal; 1 tbsp Ginger finely chopped; 2 Green chillies; As needed Oil; to taste Salt; 1 tbsp Fennel powder; 1 tbsp Coriander powder; 1/2 tsp kashmiri Red chilli powder; 1 tbsp bhuna jeera / roasted cumin powder; 1 pinch Hing/asafoetida

Vandana Bohara @pihu

#GA4
#week9
#Clue - puri

Vandana Bohara @pihu

#GA4
#week9
#Clue - puri

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Ingredients

55 min

4 people

1 1/2 cupWhole wheat flour
1/4 cupUrad dal
1 tbspGinger finely chopped
2Green chillies
As neededOil
to taste Salt
1 tbspFennel powder
1 tbspCoriander powder
1/2 tspkashmiri Red chilli powder
1 tbspbhuna jeera / roasted cumin powder
1 pinchHing/asafoetida

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Steps

55 min

1

Take a urad dal and sock it for 1 hour.
2

Then after 1 hour grind urad dal green chilli without water.
3

Then take wheat flour,oil, grind dal, salt,Kashmiri red chilli powder,ginger finely chopped,hing, fennel seed powder,roasted cumin powder, coriander powder add them all together mix them add little little water and make a dough of it.
4

Then after making dough add little oil and leave it for 30 min aside.
5

Now in one kadhai add oil and let it get heated up.
6

Now make small puri of dough after 30 min and deep fry it.
7

Now your puri are ready