PaniPuri

Name: PaniPuri
Total time: 1800 s
Yield: 5 -7people
Cuisine: Indian
Ingredients: 1/2 cup sooji; 2 tsp maida/All-purpose flour; Pinch baking soda; 1 cup boiled water; 1/4 cup ghee or oil; as needed Pani puri masala or jaljeera masala; 1 lemon; 1/2 tsp salt

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week9
#fried
#maida
#puri
Panipuri is most common among mouthwatering dishes of all foodies.

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week9
#fried
#maida
#puri
Panipuri is most common among mouthwatering dishes of all foodies.

Saved

Ingredients

30 minutes

5 -7people

1/2 cup sooji
2 tspmaida/All-purpose flour
Pinchbaking soda
1 cupboiled water
1/4 cupghee or oil
as neededPani puri masala or jaljeera masala
1lemon
1/2 tspsalt

Saved

Steps

30 minutes

1

Take a bowl add suji, maida and a pinch of baking soda,oil and knead soft dough with hot boiling water with a spoon and when lukewarm rub it with your hands. Keep it aside by covering with cloth for 20 minutes so that suji will absorb water and dough becomes hard for puris.
2

Now after 20 minutes knead flour once again and start rolling small sized puris on the other hand heat oil for frying puris.
3

Now start taking puris and fry them quickly on medium flame in high heated oil.
4

For water take 2 tsp of panipuri masala and juice of 1 lemon, add salt in a glass of water and stir it for 2 minutes.
5

Now allow the puris to cool at room temperature and serve it or enjoy it with chana chutneys and tangy pani.