Carrot soup

Name: Carrot soup
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Nigerian
Ingredients: Chicken parts; 2 large carrots; Handful Spring onions; 1 medium size onion; 8 pieces Scotch bonnet; Handful green peas; Curry,thyme, tumeric, mixed spices; 2 Tblsp of tomatoe paste; to taste Seasoning; 1 cooking spoon of Oil

MJ's Kitchen @mjrena

Lagos

Wanted to shift from the regular soup/stew, such an amazing soup for your rice, pasta, flat bread etc.

MJ's Kitchen @mjrena

Lagos

Wanted to shift from the regular soup/stew, such an amazing soup for your rice, pasta, flat bread etc.

Saved

Ingredients

30 min

8-10 servings

Chicken parts
2large carrots
HandfulSpring onions
1medium size onion
8 piecesScotch bonnet
Handfulgreen peas
Curry,thyme, tumeric, mixed spices
2Tblsp of tomatoe paste
to tasteSeasoning
1cooking spoon of Oil

Saved

Steps

30 min

1

Boil chicken with onions and seasoning till soft then lightly fry the chicken, keep both the chicken and broth aside.
2

Blend carrots, onions, spring onions, scotch bonnet, peas till smooth, put on moderate heat and add spices, seasoning, tomato paste and oil and allow to boil for 2 min then pour in the chicken broth and allow for another 3 min, Add your lightly fried chicken let it simmer for another 2 min and serve with rice or your choice
3

Kids love this😋