Kele ki kofta

Name: Kele ki kofta
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 raw banana boiled; 1 sp chilly paste; 1 sp ginger paste; 1 sp+1sp saunf powder; 1 sp+1sp corriander jeera powder; 1/2 sp +1/2sp turmeric powder; 1 sp chilly powder; 1 sp garam masala; 1 sp kasuri methi; 3 sp fresh corriander leaves finely chopped; 1 onion chopped finely; to taste Salt; 2 sp roast chana powder; Oil to fry; 1 bay leaf; For tometo puree; 3 tometoes; 2 sp malai; 2 red chilly; 2 cloves; 1 stick cinnamon; 1 cardmom; 1/2 inch ginger chopped; 5 garlic cloves

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week10
Koftas,fried balls served with gravy, here koftas made with raw banas with rich tometo gravy.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week10
Koftas,fried balls served with gravy, here koftas made with raw banas with rich tometo gravy.

Saved

Ingredients

25min.

4 person

3raw banana boiled
1sp chilly paste
1sp ginger paste
1sp+1sp saunf powder
1sp+1sp corriander jeera powder
1/2sp +1/2sp turmeric powder
1sp chilly powder
1sp garam masala
1sp kasuri methi
3sp fresh corriander leaves finely chopped
1onion chopped finely
to tasteSalt
2sp roast chana powder
Oil to fry
1bay leaf
For tometo puree
3tometoes
2sp malai
2red chilly
2cloves
1 stickcinnamon
1cardmom
1/2 inchginger chopped
5garlic cloves

Saved

Steps

25min.

1

Grate raw bananas add salt,saunf powder, corriander jeera powder, turmeric powder green chilly paste,ginger paste,rosted chana powder and mix well.
2

Make balls and fry till golden brown.
3

Heat oil in kadai add cloves,cardmom, cinnamon stick,redchillies,garlic,ginger saute for while then add chopped tomatoes and cook till soft. Then add malai to it and grind to fine paste.
4

Heat oil add bay leaf saunf powder add onions and cook till brown add tometo paste and cook till oil seperates.
5

Then add masalas corriander jeera powder, chilly powder, turmeric powder,garam masala, kasuri methi,salt mix well cook for sometime top with corriander leaves gravy is ready. In serving bowl add koftas pour gravy top with corriander leaves and serve with rice and roti.