Fruit Trifle

Name: Fruit Trifle
Total time: 1800 s
Yield: 12-15 persons
Cuisine: Pakistani
Ingredients: 1/2 pound Homemade/store bought; 6-7 tbsp Custard powder; 1/12 litre+1 cup Milk (cold/room temp.); 1 pack Any berry jelly crystals (red colour); 1 pack Mango/pineapple/banana jelly crystals; 2+2 cups Water; 1 Fresh fruits/ cocktail tin; Dry fruit (optional) crushed; 1 pack Vanilla pudding powder; 1 cup Milk(cold); 200 ml Whipping cream; 2 tbsp Icing sugar (optional)

Ghosia Hammad @cook_and_crocks

Ireland

#joy
It's a pleasure to have dessert after meal. It's sweetness triggers positivity to your mood too🙂. Fruit trifel has many layers of goodies.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
It's a pleasure to have dessert after meal. It's sweetness triggers positivity to your mood too🙂. Fruit trifel has many layers of goodies.

Saved

Ingredients

30 minutes

12-15 persons

Vanilla Sponge cake layer
1/2 poundHomemade/store bought
Custard layer
6-7 tbspCustard powder
1/12 litre+1 cupMilk (cold/room temp.)
Jelly layer
1 packAny berry jelly crystals (red colour)
1 packMango/pineapple/banana jelly crystals
2+2 cupsWater
Fruits layer
1Fresh fruits/ cocktail tin
Dry fruit (optional) crushed
Vanilla pudding layer
1 packVanilla pudding powder
1 cupMilk(cold)
Whipped cream layer
200 mlWhipping cream
2 tbspIcing sugar (optional)

Saved

Steps

30 minutes

1

Prepare custard as directed on box. Set aside to cool.
2

Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down.
3

In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready.
4

Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag.
5

If you are using fruit cocktail then drain it well.
6

Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl.
7

Spread the custard mixture smoothly over the cake layer.
8

Cut the jelly into cubes and spread evenly on custard.
9

Make a beautiful layer of fruits over the jellies layer.
10

Put vanilla pudding over fruit layer and make smooth surface.
11

Spread a generous layer of whipped cream over vanilla pudding layer.
12

Repeat the steps to make different layers until bowl gets full.
13

Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used).