Corona Chutney

Name: Corona Chutney
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 10 nos Small Onion; 2 nos Tomatoes; 3 nos Garlic; As required Coriander leaves; 1 tbsp Coriander seeds; 1 tbsp Bengal gram; 1 tbsp Urad dal; 1 tbsp Sesame seeds; 3 nos Red chilli; as required Curry leaves; 2 tbsp Gingelly oil; As required Mustard seeds; as required Hing; as per taste Salt; As required Water

Sindhujah @cook_27380781

#skvweek2

Sindhujah @cook_27380781

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Ingredients

10min

2 people

10 nosSmall Onion
2 nosTomatoes
3 nosGarlic
As requiredCoriander leaves
1 tbspCoriander seeds
1 tbspBengal gram
1 tbspUrad dal
1 tbspSesame seeds
3 nosRed chilli
as requiredCurry leaves
2 tbspGingelly oil
As required Mustard seeds
as requiredHing
as per tasteSalt
As requiredWater

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Steps

10min

1

In a pan, dry roast the coriander seeds, urad dal, Bengal gram, sesame seeds, red chili & curry leaves on medium flame until a nice aroma comes & set aside.
2

In same pan, heat gingelly oil, add small onions, chopped tomato, garlic, ginger, coriander leaves & salt.. let them fry for 5 Minutes.
3

Make them all cool. Add dry roasted ingredients & fried ingredients in a jar and Gring them all, add water if required.
4

In a pan, add a spoon of gingelly oil, then add mustard seeds, curry leaves, a pinch of hing, add this to the chutney.
5

The Corona Chutney is ready to serve now. Eat well & Stay Healthy.