Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 6-8 people
Cuisine: Pakistani
Ingredients: 1 cup powder milk; 1 tbsp ghee; 1 tbsp all-purpose flour; 1 tsp baking powder; 1 egg; 1 cup sugar; 1 cup water; 1-2 elaichi; 1 pinch saffron; Oil/ghee for frying

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

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Ingredients

30 minutes

6-8 people

1 cuppowder milk
1 tbspghee
1 tbspall-purpose flour
1 tspbaking powder
1egg
1 cupsugar
1 cupwater
1-2elaichi
1 pinchsaffron
Oil/ghee for frying

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Steps

30 minutes

1

For syrup: In a pan mix water and sugar and bring it to a boil. As it boils add saffron and elaichi.
2

For Gulab jamun: mix all dry and wet ingredients in a bowl and then make small balls.
3

In a deep pan, heat oil for frying and fry them for 5-6 minutes until golden brown on a low flame.(in batches)
4

As soon as the jamun’s are done transfer them to sugar syrup on a very low flame.
5

Serve it with some topping of dry fruits like pistachio and enjoy!!!