Open in Cookpad AppSteps
- 1
For syrup: In a pan mix water and sugar and bring it to a boil. As it boils add saffron and elaichi.
- 2
For Gulab jamun: mix all dry and wet ingredients in a bowl and then make small balls.
- 3
In a deep pan, heat oil for frying and fry them for 5-6 minutes until golden brown on a low flame.(in batches)
- 4
As soon as the jamun’s are done transfer them to sugar syrup on a very low flame.
- 5
Serve it with some topping of dry fruits like pistachio and enjoy!!!
Similar Recipes
More Recipes
-
Chicken Pesto Stuffed Portobello Mushrooms
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
Garlic White Wine Shrimp Pasta
-
Easy Vegan Udon Noodle Soup, made with Shiitakepowder
-
-
-
-
-
Sautéed potatoes #endofyearchallenge
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14066967
Comments