Jelly Ice-cream

Name: Jelly Ice-cream
Total time: 28800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Packs Raspberry Jelly; 200 gm Fresh Cream or homemade Malai or Sterilised Cream; 1 cup Powdered Sugar

ZMA @zesty5

#GA4
#week10
Yet another innovative recipe from my amazing kitchen. And this one is done by using Jelly Crystals that are available in the market. You can use any of your favourite brand as well as flavour too. I have used Raspberry here. And since it's a bit on the tangy side, this Ice-cream is absolutely delightful with a bit of tanginess. However it's not too much. Sugar and Cream are added in almost good proportions, so it's a perfect homemade Ice-cream one could ever ask for. Happy Chilling!

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Ingredients

7-8 hours

5-6 servings

2 PacksRaspberry Jelly
200 gmFresh Cream or homemade Malai or Sterilised Cream
1 cupPowdered Sugar

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Steps

7-8 hours

1

This one is absolutely an easy one. Blend everything together until creamy and frothy.
2

Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
3

Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
4

Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 18, 2020 23:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.