Cauliflower Kurma

Name: Cauliflower Kurma
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm cauliflower; 11/2 tbsp ghee; 2 tbsp cashewnuts; 1 tbsp raisins; 2 tbsp grated paneer; 2 tbsp grated khoya; 1/2 tsp cummin seeds; 1 tbsp green chillies ginger paste; 1/4 tsp tumeric powder; 1/2 tsp red chilli powder; 1 tsp dhania jeera powder; to taste Salt; 1/2 cup water; 1/2 tsp garam masala; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week10
#cauliflower
Simple yet spicy cauliflower subzi.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week10
#cauliflower
Simple yet spicy cauliflower subzi.

Saved

Ingredients

2 servings

250 gmcauliflower
11/2 tbspghee
2 tbspcashewnuts
1 tbspraisins
2 tbspgrated paneer
2 tbspgrated khoya
1/2 tspcummin seeds
1 tbspgreen chillies ginger paste
1/4 tsptumeric powder
1/2 tspred chilli powder
1 tspdhania jeera powder
to tasteSalt
1/2 cupwater
1/2 tspgaram masala
Finely chopped fresh coriander leaves to garnish

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Steps

1

Chopped cauliflower into small florets. Soak in salt water for 5 minutes. Discard soaked water. Boiled cauliflower florets in fresh water for 10 minutes. Strain and keep aside.
2

Grate paneer and khoya. Keep aside.
3

Add heat ghee in kadhai. Add boiled cauliflower florets. Saute on medium flame till pinkish in colour. Remove in plate.
4

In same kadhai add cashewnuts pieces and saute till crispy golden. Transfer in plate.
5

In same kadhai add cummin seeds green chillies ginger paste, tumeric powder,red chilli powder, dhania jeera powder,mix and saute for 2 minutes.
6

Add grated paneer, khoya, fried cashewnuts pieces, raisins mix well.
7

Add water, fried cauliflower florets, salt to taste,garam masala. Mix and cook till gravy thickens.
8

Serve/ Relish Delicious Cauliflower Kurma garnishing with chopped fresh coriander leaves.