Boil eggs for 15 mins, blanche a tomatoes cut the onions grate carrots garlic and ginger etc

Boils rice and add 1 cup of milk instead of water for the rice and let it cook

Fry onions,garlic and ginger, puree the tomato and add inside as you add your desired spices and salt to taste

Add water little by little to get the right consistncey as you peel eggs and cut them,put them inside the now stew and add a spoon of tomato sauce let simmer for 10 minutes on low heat.

Enjoy