Banana and Walnut Granola

Name: Banana and Walnut Granola
Yield: 8 people
Cuisine: British
Ingredients: 270 g gluten free porridge oats; 2 tablespoons light brown sugar; 1 teaspoon ground cinnamon; 5 tablespoons honey or maple syrup; 4 tablespoons olive oil; 4 tablespoon banana chips; 2 tablespoons flaked almonds; 2 tablespoons walnuts

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Saved

Ingredients

8 people

270 ggluten free porridge oats
2 tablespoonslight brown sugar
1 teaspoonground cinnamon
5 tablespoonshoney or maple syrup
4 tablespoonsolive oil
4 tablespoonbanana chips
2 tablespoonsflaked almonds
2 tablespoonswalnuts

Saved

Steps

1

Pre-heat the oven to 150 oC
2

Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
Place the oats in a large bowl and pour over the mix from the saucepan
3

Stir well until oats are coated in the sugar mix
Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
4

Remove from the oven and stir the oats, return to the oven for another 10 minutes
Remove from the oven and allow to cool, it will harden during cooling
5

Stir in the banana chips, flaked almonds and walnuts
Store in an airtight container