Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as يبرق بالدجاج بطنجرة الضغط
Stuffed Grape Leaves with Chicken in a Pressure Cooker
الفرس الاصيل @cook_14139236
Stuffed Grape Leaves with Chicken in a Pressure Cooker
Open in Cookpad AppSteps
- 1
Boil the grape leaves.
- 2
Wash the rice and prepare it.
- 3
Mix the meat with salt, garlic, and seven spices.
- 4
Roll the grape leaves.
- 5
Place the chicken at the bottom of the pot, then add the stuffed grape leaves. While it boils, prepare the garlic, mint, and lemon.
- 6
Once it boils, pressure cook for half an hour.
Keywords
Similar Recipes
More Recipes
-
-
Brad's maple bourbon glazed smoked pork belly
-
Turmeric Rice with Beef and Fish Stew
-
Sweet Corn Soup and Garlic Butter Toast
-
Oven Roasted chicken and Potatoes with Goose Fat
-
-
Diet egg biscuits with mustard oil
-
-
-
Chicken stew Puerto Rican Pollo Guisado (Crockpot version)
-
-
Fried Chicken Sandwich Recipe (The Best!)
-
-
-
-
-
-
-
Bebe Ng -
Juicy and crispy paneer jalebi
-
https://cookpad.wasmer.app/us/recipes/14124197
