Moong Dal Rasam

Name: Moong Dal Rasam
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl moong daal; 2 tomatoes; 1 inch ginger; 1/2 cup tamarind water; 5-6 curry leaves; as required Cumin seeds; 2 dried red chillies; as required Coriander seeds; 4 garlic cloves; 1/4 inch ginger; as per need Mustard seeds; 1/2 teaspoon black pepper; 1/4 teaspoon sugar; As needed Coriander leaves

Kawalpreet Kaur @cook_24092164

#GA4
#week12

Spicy and sour in taste, good appetizer goes well with rice.

#GA4
#week12

Spicy and sour in taste, good appetizer goes well with rice.

Kawalpreet Kaur @cook_24092164

#GA4
#week12

Spicy and sour in taste, good appetizer goes well with rice.

#GA4
#week12

Spicy and sour in taste, good appetizer goes well with rice.

Saved

Ingredients

30 minutes

4-5 servings

1 bowlmoong daal
2tomatoes
1 inchginger
1/2 cuptamarind water
For Seasoning
5-6curry leaves
as requiredCumin seeds
2dried red chillies
as requiredCoriander seeds
4garlic cloves
1/4 inchginger
as per needMustard seeds
1/2 teaspoonblack pepper
1/4 teaspoonsugar
As neededCoriander leaves

Saved

Steps

30 minutes

1

Cut tomatoes,ginger into cubes
2

In a cooker add moong dal, tomatoes, ginger, salt turmeric, tamarind water and one whistle it all
3

Mash all the ingredients into paste
4

Then for seasoning fry all ingredients then add moong dal mixture add water boil all add little sugar to it
5

At last garnish with coriander leaves and black pepper.moong dal rasam is ready to serve