Drumstick veg With besan

Name: Drumstick veg With besan
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 4 drumstick; 3 tsp besan/gram flour; 1/2 tsp hing/asafoetida; 1 tsp cumin seeds; 4-5 curry leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya(coriander) powder; to taste Salt; 8-10 garlic cloves; 2 tsp oil for cooking; 1/2 cup water

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Ingredients

30 mins

3 peoples

4drumstick
3 tspbesan/gram flour
1/2 tsphing/asafoetida
1 tspcumin seeds
4-5curry leaves
1 tspturmeric powder
1 tspred chilli powder
1 tspdhaniya(coriander) powder
to tasteSalt
8-10garlic cloves
2 tspoil for cooking
1/2 cupwater

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Steps

30 mins

1

Cut drumstick into small small pieces and boil it in pressure cooker for one whistle.
2

On the other side take 3 tbsp besan in a bowl and add water into it and make a thin slurry without any lumps.
3

Heat oil in a pan and crackle mustard seeds and add hing and chopped garlic cloves.
4

Now add turmeric powder and red chilli powder into oil. Immediately add the leftover water of boiled drumstick. And cover it for 2 mins with lid.
5

Now add dhaniya powder and salt into it.
6

Saute for 2 mins. Now add besan slurry into it.
7

Mix it properly. The consistency should become a little thick now add boiled drumstick and cook it for 3-4 mins.
8

Off the stove. And add some fresh coriander. And serve it with roti.