I love deviled eggs, but only really make them for large get togethers. This egg salad curbs the craving when there are no birthdays or hollidays, and it's easier to throw together.

just tasty food. great way to use up boiled eggs!

I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this!One thing is for sure, you'd never get tired of eating this!Enjoy!

I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)

I saw this recipe with grainy mustard, but since I had a brand new package of S&B brand's horseradish at home, I used that instead.It only had aroma of the horseradish and was not spicy at all.It's a refreshing flavor that matches the season.Use the soy sauce koji if available.I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

Delicious avocado Egg SaladMy hand slipped when making it and I put some extra paprika hence why it's so dark but if you follow the recipe you should be fine just wash the butter off your hands before hand.

I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.Boil the noodles on the soft side so they don't overpower the other textures in the salad.Blended peppercorns have a nice, strong aroma, but I think straight black pepper works better in this recipe.This recipe makes a generous amount because it's so good. Recipe by Maki Kaoru

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something

My inspiration was leegoh as her avocado egg salad was the first I've ever had. So I decided to make my own version with what I like!

I like egg salad

So.. Who has leftover Easter Eggs?! 🙋We do! And they were just too many for two people to eat! So I thought this was the perfect solution! Enjoy!

I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake... It was seasoned simply with chicken stock and salt.I tried to recreate the dish using convenient ingredients and seasoning the way my family likes while keeping the maitake mushrooms.This is a mildly flavored salad.* Squeeze out the moisture from the cabbage well. (The volume will reduce to less than half the original amount after microwaving.)* I used Chinese soup stock. You can substitute with chicken stock if you wish.* Adjust the seasoning according to the amount of cabbage.* You can also make scrambled eggs by microwaving. Recipe by moj