Aloo bonda

Name: Aloo bonda
Cuisine: Indian
Ingredients: 2 tsp oil; 1 tsp mustard seeds / rai; 1/2 tsp jeera / cumin seeds; ½ tsp coriander seeds, crushed; pinch hing / asafoetida; as required few curry leaves, chopped; 6 cashews, broken; 1 small sized onion, finely chopped; 1 inch ginger, finely chopped; ½ tsp turmeric / haldi; 1 green chilli, finely chopped; ½ tsp red chilli powder; to taste salt; ¼ tsp garam masala powder; 3 medium sized potato, boiled, peeled and mashed; 2 tbsp coriander leaves, finely chopped; 1 tbsp lemon juice; 1 cup besan / gram flour; 1/4 tsp turmeric / haldi; to taste salt; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp ajwain; as required water; 1 tsp oil; 1/4 tsp baking soda; as required oil for deep frying

Monika Jain @monika_jain

#GA4
#week12
#besan

Monika Jain @monika_jain

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Ingredients

FOR POTATO MASALA:
2 tsp oil
1 tsp mustard seeds / rai
1/2 tspjeera / cumin seeds
½ tsp coriander seeds, crushed
pinchhing / asafoetida
as required few curry leaves, chopped
6cashews, broken
1 small sized onion, finely chopped
1 inchginger, finely chopped
½ tsp turmeric / haldi
1green chilli, finely chopped
½ tsp red chilli powder
to tastesalt
¼ tsp garam masala powder
3medium sized potato, boiled, peeled and mashed
2 tbspcoriander leaves, finely chopped
1 tbsp lemon juice
FOR BATTER:
1 cup besan / gram flour
1/4 tspturmeric / haldi
to tastesalt
1/4 tspkashmiri red chilli powder / lal mirch powder
1/4 tspajwain
as required water
1 tsp oil
1/4 tspbaking soda
as required oil for deep frying

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Steps

1

Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
allow to splutter.
further add broken cashews and roast to golden.
additionally saute chopped onions, ginger and chilli.
furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
2

Now add in boiled and mashed potato mix well.
additionally, add in coriander leaves and lemon juice.
3

Prepare the besan batter.
also make a ball from the prepared aloo masala.
4

Further, dip into besan batter and deep fry in hot oil.
fry till the bonda turns golden and crisp.
finally, serve aloo bonda along with chutney or tomato sauce.